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Maintaining cast iron stove grates doesn’t have to be a hassle. Regular care can keep them looking great and performing well for years. Begin by cleaning them gently with warm water and a soft brush or sponge. Avoid harsh detergents, as they can strip away the seasoning. If you have stubborn food residue, use a paste of baking soda and water to scrub it away without damaging the surface.
To prevent rust, ensure the grates are completely dry after washing. For extra protection, apply a thin layer of vegetable oil before storing or using. This simple seasoning technique protects the cast iron and keeps it non-stick. With the right maintenance, your cast iron grates will not only look better over time but will also provide an enhanced cooking experience with every use.